Fish processing combines the wettest production-floor environment in UK industry with continuous brine and ice exposure, plus seasonal-peak processing patterns that stress cleaning regimes during the busiest weeks of the year.
Tier 2 · Food Beverage
Every fish processing site has a distinct surface vocabulary that drives the testing protocol. We test the actual surfaces present, not a generic baseline.
Cementitious polyurethane heavy-duty resin in filleting hallsspecified for brine-resistance
Anti-slip aggregate finishes at ice-handling stationswhere ice carry-out is continuous
Steel grating over drainagetested independently
Concrete with food-grade sealer in landing yardstested under continuous wet exposure
Generic slip testing misses the zones that actually generate incidents. Fish Processing sites have distinct high-risk zones that warrant independent testing.
Crushed-ice spillage at filleting stations creates routine wet-PTV exposure.
Brining tank drips defeat standard cleaning.
External fish-yard residue carried into processing.
Fish processing slip testing supports FSA Approved Establishment continued approval, BRC Global Standard for Food Safety, and HSE INDG225. UKAS ISO/IEC 17025 reports are accepted by FSA inspectors and BRC auditors.
Whether you operate a single industrial site, a multi-site portfolio, or an FM contractor brief covering multiple operators, we'll return a fully-costed, no-obligation quotation within one working day.
Mon–Fri, 8am–6pm office hours.
23:00–05:00 attendance for production-floor sites by arrangement.