Dairy processing combines continuous wet-floor exposure from milk handling, CIP cleaning chemistry, and chilled-storage interface zones — making PTV management a continuous operational concern rather than a periodic audit line item.
Tier 2 · Food Beverage
Every dairy processing site has a distinct surface vocabulary that drives the testing protocol. We test the actual surfaces present, not a generic baseline.
Cementitious polyurethane in pasteuriser and homogeniser hallsthe BRC-favoured finish
Resin coatings in cheese-vat and curd-handling zonestested under representative wet conditions
Stainless steel platform tread at vessel accesstested independently
Drainage grille zones around CIP returnshighest wet-PTV exposure
Generic slip testing misses the zones that actually generate incidents. Dairy Processing sites have distinct high-risk zones that warrant independent testing.
Pasteuriser and tank overflow creates routine wet-PTV exposure.
Cleaning-in-place residue interacts with operative footwear.
Condensation at door cycling drops PTV measurably.
Dairy processing slip testing supports HSE INDG225, BRC Global Standard for Food Safety, and FSA Approved Establishment requirements where applicable. UKAS ISO/IEC 17025 reports support continued FSA approval and BRC certification.
Whether you operate a single industrial site, a multi-site portfolio, or an FM contractor brief covering multiple operators, we'll return a fully-costed, no-obligation quotation within one working day.
Mon–Fri, 8am–6pm office hours.
23:00–05:00 attendance for production-floor sites by arrangement.